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УДК 339.9:338.439:330.341.1:351.863

DOI: https://doi.org/10.36887/2415-8453-2026-2-13

Hutsaliuk Oleksii,
Doctor of Economics Sc., Professor, Vice-Rector for Scientific and Pedagogical Activities,
Private Higher Education Institution «Rauf Ablyazov East European University»,
https://orcid.org/0000-0002-6541-4912
Buhaieva Mariia,
Ph.D. of Economics, Professor, Professor of the Department of Economics, Entrepreneurship
and Hotel-Restaurant Business,
Central Ukrainian National Technical University,
https://orcid.org/0000-0002-7460-9279
Boiko Olena,
Doctor of Economics Sc., Professor, Professor of Department of Economics, Marketing, Accounting and Taxation,
Private Higher Education Institution «Rauf Ablyazov East European University»,
https://orcid.org/0000-0003-0719-8921
Viriienko Ihor,
Postgraduate, State Higher Education Institution «Pryazovsky State Technical University»,
https://orcid.org/0009-0007-5389-2697

JEL classification: F13; F36; Q17; Q18; O19; H56

The article examines international financial and trade determinants of the development of the food supply system in the context of the state’s global economic security. It is substantiated that under conditions of globalization, increasing geoeconomic instability, armed conflicts, climate change, logistics disruptions, and financial turbulence, food security is transforming from a domestic issue of providing the population with food into a complex multilevel system dependent on global agri-food markets, international trade, investment flows, currency stability, and the activities of global financial institutions. The main theoretical approaches to interpreting food security are considered, including the resource-oriented, economic, institutional-structural, global value chain, and system-resilience approaches, which make it possible to comprehensively reveal its content within the global economic system. The key international financial and trade factors influencing the functioning of the food supply system are identified: global agri-food market conditions, food price volatility, currency fluctuations, international trade conditions, tariff and non-tariff barriers, logistics chains, foreign direct investment, and financial support from international institutions. It is proven that these factors have a dual impact: on the one hand, they create opportunities for the modernization of the agricultural sector, technological renewal, export expansion, and integration into global value chains; on the other hand, they generate risks of import dependence, price shocks, currency instability, structural imbalances in development, and weakening of the state’s food autonomy. The main threats and vulnerabilities of national food systems in the context of global crises are identified, including supply chain disruptions, geopolitical restrictions, climate risks, financial vulnerability, technological backwardness, and insufficient institutional coordination. The directions for increasing the resilience of the food supply system through the combination of national and international economic mechanisms are substantiated by the development of domestic agricultural production, diversification of supplies, investment attraction, formation of strategic reserves, harmonization of standards, and strengthening of international coordination. It is concluded that a balanced combination of food autonomy and global integration is a necessary condition for strengthening the state’s economic security.

Keywords: food security, economic security of the state, global economic security, international trade, financial and trade determinants, agricultural sector, global agri-food markets, price volatility, currency fluctuations, food supply system.

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The article was received 31.05.2026

Quote article, APA style

Hutsaliuk O. , Buhaieva M. , Boiko O. , Viriienko I. 31.05.2026. International financial and trade determinants of food security system development in the context of the state’s global economic security. Ukrainian Journal of Applied Economics and Technology. 2026. №2. 77-82 pp. https://doi.org/10.36887/2415-8453-2026-2-13

Quote article, MLA style

Hutsaliuk O. , Buhaieva M. , Boiko O. , Viriienko I. International financial and trade determinants of food security system development in the context of the state’s global economic security. Ukrainian Journal of Applied Economics and Technology. 31.05.2026. https://doi.org/10.36887/2415-8453-2026-2-13