# 19 104-109 View full article

УДК 338.43:338.45:005.21:351.83

DOI: https://doi.org/10.36887/2415-8453-2026-1-19

Shymanovska-Dianych Liudmyla,
Head of the Department of Management, Doctor of Economics, Professor,
Poltava University of Economics and Trade,
https://orcid.org/0000-0001-6499-0953
Lozova Oksana,
PhD in Economics, Associate Professor, Associate Professor of the Department of Management,
Poltava University of Economics and Trade,
https://orcid.org/0000-0001-7358-8640
Shymanovska Vitalina,
Director of the Educational and Research Institute of Part-Time and Distance Learning, PhD Candidate in the Educational Program “Management”,
Poltava University of Economics and Trade,
https://orcid.org/0009-0003-2326-755Х
Molko Roman,
PhD Candidate in the Educational Program “Management”,
Poltava University of Economics and Trade,
https://orcid.org/0009-0003-8109-6111
Yastreba Valerii,
PhD Candidate in the Educational Program “Management”,
Poltava University of Economics and Trade,
https://orcid.org/0009-0003-5255-3504

JEL classification: Q12, Q18, M10, H56

Published: 25.02.2026

The article explores the role of adaptive management of business resilience in agricultural enterprises as a key factor in ensuring food security under wartime challenges and in the context of the post-war transformation of Ukraine’s economy. The relevance of the study is determined by the growing scale of risks and uncertainty caused by the war, the disruption of agri production and logistics chains, the loss of resource potential in the agricultural sector, and the intensification of threats to the stability of food systems at both national and global levels. The purpose of the article is to substantiate the role of adaptive management of business resilience of agricultural enterprises as a determinant of food security under wartime conditions and to identify priority strategies for post-war recovery. The methodological framework of the study is based on general scientific methods of analysis and synthesis, a systems and structural-functional approach, and the generalization of contemporary concepts of business resilience, adaptive and crisis management, presented in the works of domestic and international scholars and international organizations. The article summarizes theoretical approaches to the interpretation of adaptive management and business resilience in the context of agricultural enterprises, identifies key challenges and risks of agri-business operations under wartime conditions, and substantiates the relationship between the level of business resilience of agricultural enterprises and the capacity of the food system to ensure food availability, stability, and quality. It is demonstrated that adaptive management of business resilience enhances the ability of agricultural enterprises to withstand shocks, maintain production continuity, and lay the foundation for the sustainable recovery of the agricultural sector in the post-war period. The practical significance of the research lies in the development of a system of strategic directions for adaptive management of business resilience of agricultural enterprises, aimed at reducing vulnerability to crisis impacts, restoring production potential, and strengthening the role of the agricultural sector as a driver of economic stabilization and long term development of Ukraine.

Keywords: adaptive management, business resilience, agricultural enterprises, food security, wartime challenges, post-war recovery, business sustainability.

Rеferences

  1. Duchek, (2020). «Organizational resilience: a capability-based conceptualization». Business Research. Vol. 13. No.1. P. 215–246. DOI: https://doi.org/10.1007/s40685-019-0085-7.
  2. Ivanov, (2021). Introduction to Supply Chain Resilience. Cham: Springer. DOI:https://doi.org/10.1007/978-3-030-70490-2.
  3. Ivanov, (2025). Introduction to Supply Chain Resilience and Viability: Management, Modelling, Technology. Cham: Springer. DOI: https://doi.org/10.1007/978-3-032-00059-0.
  4. Béné, (2020). «Resilience of local food systems and links to food security: A review of some important concepts in the context of COVID-19 and other shocks». Food Security. Vol. 12. No. 4. рр. 805–822. DOI:https://doi.org/10.1007/s12571-020-01076-1.
  5. (2023). Ukraine: Impact of the War on Agricultural Enterprises – Findings of a Nationwide Survey. Rome: FAO. Available at: https://openknowledge.fao.org/server/api/core/bitstreams/8c2a59a8-50b3-4e6b-9605-e005a4f28c1c/content.
  6. (2025). FAO Surveys Impact of War on Agricultural Enterprises in Ukraine. Rome: FAO. Available at: ://www.fao.org/countryprofiles/news-archive/detail-news/en/c/1742727/.
  7. (2024). World Bank. Ukraine: Impact of the War on Agriculture Profitability. Washington, DC: World Bank. Available at: https://www.reportlinker.com/market-report/Agriculture/2/Agriculture?wlI1IxlSMDp0-7kMrOy_gLyearZjqhoCd5wQAvD_BwE.
  8. (2024). World Bank. Micro-Level Impacts of the War on Ukraine’s Agriculture Using Remote Sensing and Farm-Level Data. Washington, DC: World Bank. Available at: https://openknowledge.worldbank.org/entities/publication/8790549f-5e05-4a04-bc6a-33323eef6bb0.
  9. (2024). FAO; IFAD; UNICEF; WFP; WHO. The State of Food Security and Nutrition in the World 2024. Rome: FAO. DOI:https://doi.org/10.4060/cd1254en.
  10. (2023). Kyivs’ka shkola ekonomiky. Vtraty ahrarnoho sektoru Ukrainy vnaslidok vijny: otsinka zbytkiv ta potreb vidnovlennia. [Kyiv School of Economics. Losses of the Ukrainian Agrarian Sector as a Result of the War: Assessment of Damage and Restoration Needs]. KSE Institute. Kyiv. Available at: https://kse.ua/ua/about-the-school/news/zbitki-ta-vtrati-agrarnogo-sektoru-ukrayini-skladayut-ponad-80-mlrd-kse-agrotsentr/.
  11. Malyk, M.J. (2023). «Development of Micro-Entrepreneurship in the Agrarian Sector under Martial Law». Ekonomika APK. № 7. рр. 12–21. Available at: http://nbuv.gov.ua/UJRN/E_apk_2017_2_3.
  12. Chernykh, O. (2024). «Methodological Approaches to Adaptive Management of the Development of Agri-Food Enterprises». Journal of Innovations and Sustainability. № 8 (4). DOI: https://doi.org/10.51599/is.2024.08.04.11.
  13. Lozova, O.V., Shymanovs’ka-Dianych, L.M. (2025). «Integrated strategies of proactive anti-crisis management for managing the economic balance of an agricultural enterprise in conditions of sustainable development and uncertainty». Biznes Inform. № 8. рр. 554–562. DOI: https://doi.org/10.32983/2222-4459-2025-8-554-562.

Quote article, APA style

Shymanovska-Dianych L. , Lozova O. , Shymanovska V. , Molko R. , Yastreba V. Adaptation of business resilience management of agricultural enterprises as a factor in ensuring food security: challenges of war and strategies for post-war recovery. West Ukrainian National University. 2026. №1. 104-109 pp. https://doi.org/10.36887/2415-8453-2026-1-19

Quote article, MLA style

Shymanovska-Dianych L. , Lozova O. , Shymanovska V. , Molko R. , Yastreba V. Adaptation of business resilience management of agricultural enterprises as a factor in ensuring food security: challenges of war and strategies for post-war recovery. West Ukrainian National University. https://doi.org/10.36887/2415-8453-2026-1-19