Content of the publication

1. Innovative approaches to motivational management in the face of changes and challenges
12-16
2. Peculiarities of formation of production potential of food industry enterprises
17-23
3. Theoretical approaches to the development of logistics systems in conditions of economic environment instability
24-29
4. Knowledge management, competitiveness and economic development in the innovation & project activities of educational institutions
30-35
5. The influence of the effectiveness of intercultural communication on the development of the tourism industry
36-40
6. Features of the development of health tourism
41-45
7. Human capital use in the post-war reconstruction of ukraine
46-50
8. Enterprise potential as an important object of assessment and control in the management system
51-64
9. Priorities of preserving the labor potential of ukrainian regions and their justification in the conditions of war and post-war recovery
65-69
10. Development of competitive advantages of agricultural enterprises: current challenges and digitization issues
75-79
11. Implementing time management to increase the effectiveness of personnel development
80-85
12. Theoretical approaches to the management of business processes in the agricultural sector: essence, classification, advantages
86-91
13. Substantiation of the conceptual and categorical apparatus of the symbiosis of the experience economy and strategizing
92-103
14. Substantiation of trends in innovative activity of enterprises in ukraine and search for sources of financing for innovative development
104-108
15. Methods for assessing the quality of online courses site of simon kuznets kharkiv national university of economics
109-117
16. Mechanism of strategic management of competitive development of agricultural enterprises
118-124
17. Strategic toolkit for the development of green tourism in agribusiness
125-133
18. Essence and definition of the category of enterprise inventories
134-138
19. Implementation of business communications as a hr-policy tool based on digitalization
139-143
20. Organisational and functional model for processes’ managing of the innovative and digital development of agri-food enterprises
144-149
21. The essence of cash flow as an economic category
150-155
22. Formation of an innovative development strategy as a direction to increase the profitability of the enterprise
156-160
23. Methods for assessing the investment attractiveness of food enterprises in the strategic monitoring system
161-170
24. Implementation of digital solutions for optimizing organizational management processes
171-176
25. Dynamics of the human development index: trends and challenges
177-180
26. Advantages and risks of digital transformation of ukrainian agricultural enterprises and implementation of internet of things technology
181-186
27. Transformation of ukrainian business in the face of global challenges
187-191
28. Prospects for the restoration of tourism development in ukraine in the post-war era based on the digital transformation strategy
192-200
29. Impact of macroeconomic management decisions on innovative shifts in the economy of ukraine
201-206
30. Mechanism for development of marketing management in the conditions of digitalization
207-211
31. Factors influence on the possibility of realizing the innovation and investment potential of the trade industry
212-217
32. The effect of price risks on business structures depending on their size
218-223
33. The impact of global trends on the development of ukrainian regions
224-228
34. Strategic imperatives to produce multifunctional food products and ensuring food security in conditions of geopolitical instability
229-233
35. Value engineering as a tool for managerial decision-making in projects
234-240
36. Management of investments in the sustainable development of green energy
241-248
37. The importance of public-private partnership in achieving sustainable development goals
249-259