Content of the publication

1. Restoration of the economic potential of sustainable development of the territorial units of Ukraine in the conditions of overcoming economic security threats
12-17
2. Business management technologies in the management system
18-23
3. Realization of the potential of diversification of agricultural business to reduce the risks of sustainable development
24-28
4. The evolution of human capital management and HR technologies in the digital economy
29-33
5. Employment of the population as a factor of ensuring social security
34-39
6. Current trends in digital transformations in the context of inclusive development
40-45
7. Social protection as a tool for ensuring the social security of the population of Ukraine
46-50
8. The justification of methodological approach of machine-building enterprises efficiency assessment
51-55
9. Accounting policy and economic security in the enterprise management system
56-61
10. «Green» logistics in the business of logistics transportation: prospects and features of the development of «green» logistics in business for Ukraine
62-66
11. Component of the economic development of dairy processing enterprises
67-71
12. Strategic determinants of international economic activity development in the context of digitization
72-77
13. Prospective assessments of the implementation of marketing tools in the sales activities of agribusiness enterprises
78-83
14. Ecological modernization of enterprises’ logistics
84-88
15. Water resources management in the context of the circular economy concept
89-95
16. Innovation’s and civil servants’ behavioral models’ influence on the formation of customs authorities’ and financial intelligence units’ cooperation and document exchange institutional conditions
96-102
17. Mechanism of fruit and vegetable canning production development based on formation of cluster structures
103-110
18. Aviation industry is a basic element of the national economy and the system of international economic relations
111-117
19. Logistical ways to export grain under martial law
118-122
20. The influence of innovative business solutions on the formation of the strategic potential of food industry enterprises
123-130
21. Advantages and challenges of digitalization of the Ukrainian economy
131-135
22. Implementation of modern methods of creative thinking to increase the competitive advantages of the enterprise in the field of metalworking equipment
136-140
23. Analysis of the accuracy of cadastral surveys using UaVs
146-151
24. Problematic issues in the budget system of Ukraine
152-156
25. Management of strategic development of enterprises in the energy market of Ukraine
162-168
26. Geostrategic window of opportunities for innovation and investment modernization of Ukraine: institutional regulation and organizational and economic mechanisms for the development of foreign economic activity of agricultural enterprises
179-188
27. Assessing the implementation of the plan and the rhythm of production of the crusher based on the dynamics of power consumption
189-194
28. Branding in the context of innovative development and sustainable marketing
195-199
29. Structural changes in the location and sectoral specialization of livestock breeding in the pre-war and during the war period
200-206
30. Trends in the development of HR technologies in the context of the development of the digital economy and society
207-210
31. Management of competitiveness of enterprises in the context of sustainable development
211-215
32. International exchange of geospatial information and cooperation in the field of land castras
216-223
33. Current trends, and features of the development of enogastronomic tourism
224-228
34. Threats of the fourth industrial revolution to the development of national socio-economic systems
229-233
35. The place of cluster structures in the formation of strategies for the management of the competitiveness of agrarian enterprises
234-237
36. Agricultural clusters in the regional development strategic planning system
238-243
37. Strategic imperatives of the management of organizations in the conditions of global risks and crisis phenomena
244-250
38. Investment attractiveness of enogastronomic destinations
251-255
39. International regulation of tourist activities of China as a basis for the application of experience for the domestic economy
256-260
40. Economic prerequisites, development trends and features of the implementation of HR technologies through the prism of digital transformations
261-265
41. Food security in Ukraine: opportunities and reality
266-271
42. Genesis of human resource management paradigms
272-276
43. HR TRENDS OF THE FUTURE: THE USE OF MODERN TECHNOLOGIES
277-281
44. Methodological aspects of assessing the level of risk resistance of retail trade enterprises
282-286
45. Factors of productive capacity of the economy of Ukrainian regions in the innovation dimension
287-295
46. Formation of an organizational and economic mechanism for increasing the economic stability of an enterprise in the management of intellectual property objects
296-301
47. Theoretical principles of the study of agglomeration factors of the investment attractiveness of communities
302-309
48. Factors of sustainable economic growth in the context of risks and priorities of business development in the conditions of war
310-316
49. Optimization of enterprises’ costs for the purchase of energy resources and assessment of the economic feasibility of purchasing forwards for natural gas
317-321
50. Toolkit for increasing the efficiency of land resource use in the territorial communities’ management
322-326
51. Mechanism of influence of agricultural cooperation on the development of human capital of rural areas of Ukraine
327-331
52. Financial flows of restaurant business enterprises: essence, assessment of management efficiency
332-338
53. Innovative financial tools in the enterprise development system
339-344
54. Imperatives and determinants of forming the behavior of agro-traders
345-349