Content of the publication

1.	Restoration of the economic potential of sustainable development of the territorial units of Ukraine in the conditions of overcoming economic security threats Stehnei Marianna, Lintur Inna, Khaustova Kseniia, Petrichko Maria, Sholtes Eduard	12-17
2.	Business management technologies in the management system Zhovnovach Ruslana, Petlenko Tetiana, Orlova Anna	18-23
3.	Realization of the potential of diversification of agricultural business to reduce the risks of sustainable development Kukhar Oleksandr, Iryna Kryukova, Rudenko Serhii	24-28
4.	The evolution of human capital management and HR technologies in the digital economy Chernychko Тetiana, Kozyk Iryna	29-33
5.	Employment of the population as a factor of ensuring social security Luhova Viktoriia	34-39
6.	Current trends in digital transformations in the context of inclusive development Pakki Andriy	40-45
7.	Social protection as a tool for ensuring the social security of the population of Ukraine Ivanisov Oleg	46-50
8.	The justification of methodological approach of machine-building enterprises efficiency assessment Cherednyk Anna	51-55
9.	Accounting policy and economic security in the enterprise management system Zamlynskyi Viktor, Voloshyna Olena, Stepanenko Sergii	56-61
10.	«Green» logistics in the business of logistics transportation: prospects and features of the development of «green» logistics in business for Ukraine Reznik Nadiia, Marynina Olena	62-66
11.	Component of the economic development of dairy processing enterprises Potyshnyak Olena	67-71
12.	Strategic determinants of international economic activity development in the context of digitization Proskurnina Nadiia, Tymoshenko Karyna	72-77
13.	Prospective assessments of the implementation of marketing tools in the sales activities of agribusiness enterprises Deineha Inna, Yakubovska Nataliia	78-83
14.	Ecological modernization of enterprises’ logistics Kupalova Halyna, Goncharenko Nataliia, Dudnik Mariіa	84-88
15.	Water resources management in the context of the circular economy concept Boyko Yevgenia, Parsyak Volodymyr, Irtyshcheva Inna, Kramarenko Iryna	89-95
16.	Innovation’s and civil servants’ behavioral models’ influence on the formation of customs authorities’ and financial intelligence units’ cooperation and document exchange institutional conditions Revak Irina, Pidkhomnyi Oleg, Prokopenko Valeriia, Zubrytskyi Artur	96-102
17.	Mechanism of fruit and vegetable canning production development based on formation of cluster structures Naumov Oleksandr, Naumova Olha	103-110
18.	Aviation industry is a basic element of the national economy and the system of international economic relations Vysotska Maryna	111-117
19.	Logistical ways to export grain under martial law Kovalskii Iurii	118-122
20.	The influence of innovative business solutions on the formation of the strategic potential of food industry enterprises Slobodian Nataliia, Levchenko Yuliia, Ivaniuta Tetiana	123-130
21.	Advantages and challenges of digitalization of the Ukrainian economy Cherep Oleksandr, Dashko Iryna, Bexhter Lilija, Pidlisnyy Roman	131-135
22.	Implementation of modern methods of creative thinking to increase the competitive advantages of the enterprise in the field of metalworking equipment Maistrenko Olga, Lebedeva Alina, Malko Danyil	136-140
23.	Analysis of the accuracy of cadastral surveys using UaVs Mohylnyi Serhii, Khainus Dmytro, Vynohradenko Serhii	146-151
24.	Problematic issues in the budget system of Ukraine Cherep Alla, Oleynikova Lyudmyla, Kishko Yulia	152-156
25.	Management of strategic development of enterprises in the energy market of Ukraine Polozova Tetiana	162-168
26.	Study of the status and prospects of organizational transformations as the basis of development of enterprises Kazmin Illia	174-178
27.	Geostrategic window of opportunities for innovation and investment modernization of Ukraine: institutional regulation and organizational and economic mechanisms for the development of foreign economic activity of agricultural enterprises Yatsenko Olha, Zavadska Yuliia, Lyskova Lesia	179-188
28.	Assessing the implementation of the plan and the rhythm of production of the crusher based on the dynamics of power consumption Kochura Denys	189-194
29.	Branding in the context of innovative development and sustainable marketing Komandrovska Veronika, Sozynova Irina, Kovpik Vadym	195-199
30.	Structural changes in the location and sectoral specialization of livestock breeding in the pre-war and during the war period Krasnorutskyy Oleksiy, Marmul Larysa, Smihunova Olena	200-206
31.	Trends in the development of HR technologies in the context of the development of the digital economy and society Irtyshchev Oleksandr	207-210
32.	Management of competitiveness of enterprises in the context of sustainable development Uzhva Alla	211-215
33.	International exchange of geospatial information and cooperation in the field of land castras Goi Vasyl, Khariv Vladyslav, Mamonov Kostiantyn	216-223
34.	Current trends, and features of the development of enogastronomic tourism Nikoliuk Olena, Bairachna Oksana, Kruk Serhii	224-228
35.	Threats of the fourth industrial revolution to the development of national socio-economic systems Batiuk Larisa, Baban Tetiana	229-233
36.	The place of cluster structures in the formation of strategies for the management of the competitiveness of agrarian enterprises Volyk Serhii, Basiurkina Nataliya, Bondarenko Kostiantyn	234-237
37.	Agricultural clusters in the regional development strategic planning system Lagodiienko Volodymyr, Litvinov Dmytro	238-243
38.	Strategic imperatives of the management of organizations in the conditions of global risks and crisis phenomena Sokoly Ivan, Akuliushyna Maryna, Sidiuk Vladyslav	244-250
39.	Investment attractiveness of enogastronomic destinations Kalyna Tеtiana, Arzumanyan Tеtiana, Danylenko Valerii	251-255
40.	International regulation of tourist activities of China as a basis for the application of experience for the domestic economy Dobrianska Natalia, Lebedieva Vira, Krupitsa Iryna, Shashina Anastasia	256-260
41.	Economic prerequisites, development trends and features of the implementation of HR technologies through the prism of digital transformations Nadtochii Iryna	261-265
42.	Food security in Ukraine: opportunities and reality Shabatura Tetiana, Halytskyi Oleksandr, Glushkov Oleg	266-271
43.	Genesis of human resource management paradigms Voinycha Liliia, Verzun Andriy	272-276
44.	HR TRENDS OF THE FUTURE: THE USE OF MODERN TECHNOLOGIES Slavkova Olena	277-281
45.	Methodological aspects of assessing the level of risk resistance of retail trade enterprises Hrosul Viktoriia, Usova Maryna	282-286
46.	Factors of productive capacity of the economy of Ukrainian regions in the innovation dimension Lutskiv Olena, Shults Svitlana, Popadynets Nazariy, Horbova Khrystyna	287-295
47.	Formation of an organizational and economic mechanism for increasing the economic stability of an enterprise in the management of intellectual property objects Arefiev Serhii, Vasіutkina Nataliia, Arefieva Olena, Piletska Samira	296-301
48.	Theoretical principles of the study of agglomeration factors of the investment attractiveness of communities Siryk Zinoviy, Zasadnii Volodymyr	302-309
49.	Factors of sustainable economic growth in the context of risks and priorities of business development in the conditions of war Ohiienko Alona, Minenko Sofiia, Kosenko Yaroslav	310-316
50.	Optimization of enterprises’ costs for the purchase of energy resources and assessment of the economic feasibility of purchasing forwards for natural gas Marchenko Roman, Kyriy Valentyna	317-321
51.	Toolkit for increasing the efficiency of land resource use in the territorial communities’ management Riasnianska Alona, Rudenko Serhii	322-326
52.	Mechanism of influence of agricultural cooperation on the development of human capital of rural areas of Ukraine Demchenko Oleksandr	327-331
53.	Financial flows of restaurant business enterprises: essence, assessment of management efficiency Kalienik Kseniia, Balamut Hanna	332-338
54.	Innovative financial tools in the enterprise development system Kondrat Oleksandr	339-344
55.	Imperatives and determinants of forming the behavior of agro-traders Riepina Inna, Iatsenko Oleksandr	345-349
56.	Crisis typology and taxonomy for IT service companies Reznikov Roman	350-354
57.	Design thinking in teaching management and entrepreneurship Kanova Oleksandra, Kryvobok Kateryna, Zaslavskii Stanislav	355-360
58.	Features of the formation of resource potential in the context of the development of territories Zhang Lei	361-364
59.	Methodological approaches to sustainable development management of enterprises in conditions of instability Nemashkalo Karina, Khakhaliev Dmytro, Manuilov Oleksii	365-371
60.	Formation of a marketing strategy for regional tourism development Ustik Tetiana	372-376
61.	Training of highly qualified personnel for the agricultural sector of the economy in the conditions of modern transformations Zapsha Halyna, Sedov Viacheslav	382-388
62.	Organizational-economic and legal mechanisms of increasing the security efficiency of resource management of innovation-oriented enterprises of the hospitality industry in the context of digitalization Melnyk Iryna, Hmelnitska Yevgenia, Bahan Nadiia	389-395
63.	Institutional environment of banking support for small business development in ukraine Zhezherun Yuliia	396-401
64.	Foreign public debt of ukraine at the current stage: management roadmap Razinkova Mіla	402-408
65.	The impact of transformational processes on the security of agricultural enterprises Bohdaniuk Ihor	409-413
66.	Assessment of the impact and management of financial risks on food industry enterprises Kulakovska Tetiana, Petkova Dina	414-418