Content of the publication

1. Current state and problems of the exchange grain market development in Ukraine
8-13
2. The influence of malignity on the economic behavior of society subjects in the conditions of inclusion
14-21
3. Model of input-output table of mykolaiv region economy
22-28
4. Features of resource potential agricultural enterprises transformation
29-34
5. The impact of exchange prices on the agricultural markets pricing process
35-40
6. Imperatives of innovation and investment development of market participants livestock production
41-46
7. Green tourism in the context of sustainable agricultural development
47-53
8. Formation harmonious economic development paradigm of the agricultural production subjects
54-61
9. Exchange stock market status and development prospects in Ukraine
62-66
10. Architectonics of cost management system for promoting competitive advantages of enterprises of agricultural business
67-75
11. Development of human capital in the personnel management system of agrarian enterprises in the conditions of activation of integration processes
76-84
12. System-synergetic approach to assessing the effectiveness of integration of companies in communication and information sector
85-95
13. Socio-economic effects of development of industry 4.0. in the country
96-105
14. Methodology of monitoring, analysis and control of financial and economic results of the enterprise
106-117
15. Regional market of tourism services: essence, theoretical basis of segmentation, differentiation, management
118-130
16. Modern aspects of the formation of a multimodal transport system at a regional level
131-144
17. Regional features of organization of foreign economic activity
145-152
18. Scenarios of realization organizational transformations strategies at agrarian enterprises
153-161
19. Social financial control: eclectics of theoretical approaches
162-174
20. Paradigm of financial support of agricultural enterprises
175-184
21. Analysis of the production potential state of agricultural subjects
185-191
22. Estimation of economic efficiency of road construction in the conditions of private investment
192-198
23. Challenges of pension reforms in the context of state economic security
199-208
24. Investment procurement agricultural enterprises in business transformation conditions
209-217
25. Competitive principles for building and distribution systems of agricultural enterprises
218-224
26. Development and implementation of the mechanism of enterprise exports potential increasing
225-232
27. Forming an anti-crisis innovative profile of enterprises in agro-food sector
233-240
28. Theoretical foundations of innovation and investment process at enterprises
241-250
29. Strategy formation for the agrarian enterprises development on the basis of the strengths and weaknesses of agriculture in Ukraine
251-257
30. Role of enterprise potential in strategic changes implementation
258-267
31. Development of rural territories in decentralization conditions
268–279
32. Foreign practice regulation of activities of agricultural enterprises
280-287
33. State regulation of investment activity in ukraine and in the canning industry
288-293
34. Investment procurement agricultural enterprises in business transformation conditions
294-301
35. Сriterions of the quality and competitive stability in strategic planning of development of enterprise structures
302-309
36. Coffee shop as a specialized type of specialized institutions restaurant industry
310–316
37. External experience of tax systems reform in economically developing countries of the world
317–324
38. Strategic management by marketing and logistic activity in integrated enterprises
325–330
39. Transportation industry development of the region in multimodal transportation system
331-336
40. Competitiveness of the pipe transport system of Ukraine in the conditions of the transformation economy
337-342
41. Methodical approaches to determining economic evaluation of investment attraction mechanisms in the regional economy
343-349
42. Theoretical-methodological generalization of existing approaches to definition of the brand concept
350-356