УДК: 355.65-049.5(477)

DOI: https://doi.org/10.36887/2415-8453-2020-4-47

Iryna HNATENKO
Ph.D in Economics, Associate Professor, Associate Professor of the Department of Entrepreneurship and Business, Kyiv National University of Technologies and Design
ORCID ID: 0000-0002-0254-2466
E-mail: q17208@ukr.net
Lesya BABIY
Ph.D in Economics, Associate Professor, Associate Professor of the Department of Tax Management and Financial Monitoring, Vadym Hetman Kyiv National Economic University
ORCID ID: 0000-0002-6516-377
E-mail: Lesya_Babiy@ukr.net
Olha CHORNA
Ph.D in Economics, Associate Professor, Associate Professor of the Department of Public Administration, Management and Marketing, Volodymyr Dahl East Ukrainian National University
ORCID ID: 0000-0003-1976-4409
E-mail: olgablack555@gmail.com
Roman KONOVALOV
Postgraduate Student of the Department of Global Economics, National University of Life and Environmental Sciences of Ukraine
ORCID ID: 0000-0002-2610-8453
E-mail: Konovalov.rom@gmail.com

JEL classification: Q18

Annotation

Introduction. The article presents a study of the current food security management system at the macro and micro levels in a dynamic business environment. Monographic, economic-statistical and abstract-logical scientific methods of economic research are used.

The purpose of this article is a comprehensive study of the food security management system at the macro and micro levels in a dynamic business environment.

Results. The main actual tasks of the economic security system of the enterprise are determined. The basic principles that increase the efficiency of the food security system (system, timeliness, continuity, planning) are presented. The modern technique of the food security system is determined. Among the main trends in the development of the food security system are fluctuations in the share of agriculture in GDP, a decrease in the share of those employed in agriculture from the total number of people employed in the country’s economy and an increase in the index of agricultural production. These main factors may indicate a significant increase in labor productivity in agriculture and the instability of the grain market in the world. The scientific novelty in this article is the systematization of a set of modern administrative, insurance, legal, economic, security, regime, judicial and other measures to protect against unlawful encroachment, minimize or avoid possible losses.

Conclusions. The offered basic personnel have practical value in the presented scientific research; information-analytical; economic; legal; technical and technological; resource activities carried out in the process of food security management at the macro and micro levels in a dynamic business environment. Prospects for further research in this area should be directed to the integrated system of food safety diagnostics as a set of interrelated organizational and legal measures carried out by special bodies, services, units aimed at protecting the important interests of individuals, organizations, regions and the state from illegal actions by real and / or potential individuals and / or legal entities that may lead to losses from food security breaches at the macro and micro levels in a dynamic business environment.

Key words: management, food security, development, strategy, diagnostic system, business environment.

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The article was received 10.10.2020