УДК: 338.43.01:636.2:658.512

DOI: https://doi.org/10.36887/2415-8453-2021-2-33

Volodymyr Orel
Doctor of Economics, Professor, Professor of the Department of Organization of Production, Business and Management,
Kharkiv Petro Vasylenko National Technical University of Agriculture
Mykhailo Korniietskyi
Applicant for the Second Level of Higher Education,
Taras Shevchenko National University of Kyiv

JEL classification: Q10


The volume of pork production by the country’s commodity producers depends on the ratio of production at large specialized enterprises, as well as in personal subsidiary, peasant (farmer) farms and on small farms of agricultural enterprises located in supply and marketing cooperatives. Efficiency of production development – an important and multifaceted economic category affected by the combination of different factors. It can promote the development of agricultural organizations and industries and to restrain him. Production efficiency as an economic category that expresses the essence of the process of renewal and reflects the level of achievement of the main goals, which are described by the system of economic laws in accordance with social reproduction. Ensuring sustainable management of production efficiency is the need for a comprehensive study of the sources and conditions of growth. The organization of pork production on an industrial basis for many years concludes that even regardless of the economic situation in the country, pig farms and industrial farms are more intensive use of genetic potential of pigs, human and production capi-tal, there are savings of financial and material resources. Development of pork production and increase its efficiency in the country should be based on growth performance of animals, their fertility, increased investment in pig industry concentration of livestock, improvement of logistics enterprises, and improving public support pork producers. In this regard, the assessment of organizational and economic conditions of rural producers increases interest in increasing the capacity of the raw processing based on the study of dynamics and purchase price be determined according to the category of meat processing plant nutritional status of pigs.

Keywords: production efficiency, commodity producers, pig production, production efficiency factors, econometric model, production cooperation, consumption.


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The article was received 18.04.2021