Content of the publication

1. Concept model features of the inclusive development of agro-food holdings
8–17
2. Economic, political, legal and managerial consequences of the decentralization of public power in Ukraine
18–31
3. Theoretical and methodological fundamentals of international labor migration development: socio-economic context
32–42
4. Features of marketing activity in the modern conditions of a pandemic
43–50
5. Optimization of bank consumer lending management on the basis of quality assessment of its loan portfolio
58–69
6. Analysis of factors affecting the development of mortgage relations in Ukraine
70–79
7. Determining the strategic priorities of state policy for implementing potential of the banking system in ensuring structural reforms in the economy of Ukraine
88–97
8. State and prospects of development of organic production in Ukraine
98–105
9. Organic production as an economic and ecological direction of environmental activity of agricultural enterprises
106-113
10. Regulatory and legal support of regional tourist markets activities
114–122
11. Product quality control in anti-crisis management of a confectionery enterprise
123–129
12. Factors of formation of competitiveness of agricultural enterprises and assessment of their impact
130–138