Content of the publication

1.	Concept model features of the inclusive development of agro-food holdings Serhii Didukh	8–17
2.	Economic, political, legal and managerial consequences of the decentralization of public power in Ukraine Олександр ПАВЛОВ, Ірина ПАВЛОВА, Тетяна ПАВЛОВА, Олександр ПАВЛОВ	18–31
3.	Theoretical and methodological fundamentals of international labor migration development: socio-economic context Alexander SHVETS	32–42
4.	Features of marketing activity in the modern conditions of a pandemic Peter KORENYUK, Alexandra POPOVA, Zakhar KORENYUK	43–50
5.	Optimization of bank consumer lending management on the basis of quality assessment of its loan portfolio Serhii RUDENKO, Sergii STEPANENKO, Kateryna AMPILOHOVA	58–69
6.	Analysis of factors affecting the development of mortgage relations in Ukraine Borys YAZLYUK, Olena DOMBROVSKA, Andriy BUTOV	70–79
7.	Determining the strategic priorities of state policy for implementing potential of the banking system in ensuring structural reforms in the economy of Ukraine Nadiya Rushchyshyn	88–97
8.	State and prospects of development of organic production in Ukraine Olena SMIHUNOVA, Oleksandr ILIN	98–105
9.	Organic production as an economic and ecological direction of environmental activity of agricultural enterprises Ruslana LEVKINA, Maksym BICHEVIN, Stanislav HONCHARENKO, Yuliya POTAPOVA	106-113
10.	Regulatory and legal support of regional tourist markets activities Hanna SARKISYAN	114–122
11.	Product quality control in anti-crisis management of a confectionery enterprise Volodymyr MISHCHENKO, Iryna HOROBETS, Vyacheslav IVANCHENKOV	123–129
12.	Factors of formation of competitiveness of agricultural enterprises and assessment of their impact Tetiana VLASENKO, Viktoriia KRALIA, Mykyta DRACHEVSKYI	130–138