Articles: 12
Authors: 29
Content of the publication
1. |
Concept model features of the inclusive development of agro-food holdings
Serhii Didukh
|
8–17
|
2. |
Economic, political, legal and managerial consequences of the decentralization of public power in Ukraine
Олександр ПАВЛОВ, Ірина ПАВЛОВА, Тетяна ПАВЛОВА, Олександр ПАВЛОВ
|
18–31
|
3. |
Theoretical and methodological fundamentals of international labor migration development: socio-economic context
Alexander SHVETS
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32–42
|
4. |
Features of marketing activity in the modern conditions of a pandemic
Peter KORENYUK, Alexandra POPOVA, Zakhar KORENYUK
|
43–50
|
5. |
Optimization of bank consumer lending management on the basis of quality assessment of its loan portfolio
Serhii RUDENKO, Sergii STEPANENKO, Kateryna AMPILOHOVA
|
58–69
|
6. |
Analysis of factors affecting the development of mortgage relations in Ukraine
Borys YAZLYUK, Olena DOMBROVSKA, Andriy BUTOV
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70–79
|
7. |
Determining the strategic priorities of state policy for implementing potential of the banking system in ensuring structural reforms in the economy of Ukraine
Nadiya Rushchyshyn
|
88–97
|
8. |
State and prospects of development of organic production in Ukraine
Olena SMIHUNOVA, Oleksandr ILIN
|
98–105
|
9. |
Organic production as an economic and ecological direction of environmental activity of agricultural enterprises
Ruslana LEVKINA, Maksym BICHEVIN, Stanislav HONCHARENKO, Yuliya POTAPOVA
|
106-113
|
10. |
Regulatory and legal support of regional tourist markets activities
Hanna SARKISYAN
|
114–122
|
11. |
Product quality control in anti-crisis management of a confectionery enterprise
Volodymyr MISHCHENKO, Iryna HOROBETS, Vyacheslav IVANCHENKOV
|
123–129
|
12. |
Factors of formation of competitiveness of agricultural enterprises and assessment of their impact
Tetiana VLASENKO, Viktoriia KRALIA, Mykyta DRACHEVSKYI
|
130–138
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