Content of the publication

1. System of economic relations between milk and dairy market participants of Ukraine
8-16
2. Problems of youth labor market development and state priorities of its regulation
17–25
3. Internal resource capacity of local self-government: features of use
26–41
4. Comparative analysis of economic losses because of the infant mortality in Ukraine and Poland
42–48
5. Formation of money supply in world economy and modern modification of its mechanizm
49–57
6. Determinants of the impact of the external environment on the competitive potential of agricultural enterprises and their evaluation
58-73
7. Development of human resources of the public service body
74–81
8. Legal bases of state regulation of investment activity
82–91
9. Theoretical fundamentals of banking capital formation
92–99
10. Inclusive economy as a new paradigm of sustainable development
100–107
11. State and dynamics of organic market development in the world
108–117
12. State and development prospects of the food industry enterprises in Ukraine
125–134
13. Exchange activity in the system of national economy
135–143
14. Principles of the wholesale electricity market functioning in Ukraine
144–151
15. Transformation processes in the economic system of food industry enterprises in the conditions of structural changes in the agricultural sector
152–161
16. Innovative processes in stimulating the development of agricultural enterprises
275-281