Content of the publication

1.	System of economic relations between milk and dairy market participants of Ukraine Irina KRYUKOVA	8-16
2.	Problems of youth labor market development and state priorities of its regulation Oleksandr SHVETS	17–25
3.	Internal resource capacity of local self-government: features of use Zinoviy SIRYK, Olena PANUKHNYK, Rostyslav BILYK	26–41
4.	Comparative analysis of economic losses because of the infant mortality in Ukraine and Poland Zoriana MYSAK	42–48
5.	Formation of money supply in world economy and modern modification of its mechanizm Larysa BATYUK, Viktoriya ONEGINA	49–57
6.	Determinants of the impact of the external environment on the competitive potential of agricultural enterprises and their evaluation Олексій КРАСНОРУЦЬКИЙ, Юрій ДАНЬКО, Анна ОРЕЛ	58-73
7.	Development of human resources of the public service body Kateryna BOGOMOLOVA, Olha PODOLSKA	74–81
8.	Legal bases of state regulation of investment activity Ryzhykova Nataliia, Birchenko Nataliia, Nevmerzhitskyi Vasyl	82–91
9.	Theoretical fundamentals of banking capital formation Sergii STEPANENKO, Alina RYCHYK	92–99
10.	Inclusive economy as a new paradigm of sustainable development Serhii DIDUKH, Lyudmyla LOBOTSKA, Victoria MININA	100–107
11.	State and dynamics of organic market development in the world Yuliіa НERASYMENKO	108–117
12.	State and development prospects of the food industry enterprises in Ukraine Ruslan MUDRAK	125–134
13.	Exchange activity in the system of national economy Ihor KUKSA, Serhii AREFIEV, Iryna HNATENKO	135–143
14.	Principles of the wholesale electricity market functioning in Ukraine Vladuslav KRYZHNIY	144–151
15.	Transformation processes in the economic system of food industry enterprises in the conditions of structural changes in the agricultural sector Halyna TKACHUK, Iryna KRUPITSA	152–161
16.	Innovative processes in stimulating the development of agricultural enterprises Olga Vytvytska	275-281