Content of the publication

1. The economic opinion evolution on the problem of development and regulation of the labor market
8–16
2. Innovation and investment potential of the transport industry of Ukraine
17–24
3. Research of сonsumer preferences on choosing and buying of main food products
25–32
4. State regulation of the reproduction of fixed capital
33–39
5. Organizational and economic mechanism of pricing in the commodity exchange market
40–48
6. Conceptual basis of the essence interpretation and evaluation of tax control effectiveness in Ukraine
49–56
7. The mechanism of making and implementing management decisions on the basis of monitoring and control in the agricultural enterprises management
57–63
8. The tourist market in Ukraine: trends and hidden opportunities
64–72
9. Prospects for the marketing development of the organic products market in Ukraine taking into account world trends
73–84
10. Organization of land management in the system of resource potential management of the agricultural enterprise
85-91
11. Improvement of the methodological approach to determining the type of organizational culture
92–99
12. Institutional environment for the development of international trade and economic relations in the agricultural sector of Ukraine
100–106
13. The role of the marketing complex for the promotion of it services in the practice of entrepreneurship activity Abstract
107–114
14. Estimation of export potential of the enterprise on the basis of calculation of an integrated indicator of its development
115–122
15. Logistic approaches of formation grain export strategy in Ukraine
123–132
16. Prerequisites and prospects of festival tourism development in Odessa region
133–141
17. The place of Ukraine in the world ratings for the development of transport and logistics infrastructure
142–151
18. Development of agricultural cooperatives as an organizational and legal form
152–159
19.
160–168
20. Mechanisms formation of participants development of the banking sector in national economies in different countries
169–175
21. Business trip: documentation, recognition in accounting and taxation management
176–189
22. Electronic resources as one of the elements of formation and progress of the company’s corporate culture
190–196
23. Formation of the mechanism of transformation processes of the national economy on the basis of design management
197–203
24. Architectonics of the mechanism of competitive potential management in maintenance of innovative and investment development of agribusiness subjects
204-211
25. Methods and tools of strategic analysis of operational activity of agricultural enterprises
212-219
26. Production and technological restructuring as a tool for increasing the efficiency of using the fixed assets of the enterprise
220–227
27. Modern business models of tourist and recreational sphere development in Ukraine
228–235
28. Scientific and theoretical content and economic essence of investment activity of the enterprise
236–243
29. Modeling of cosmetology services estimations by consumers
244–25
30. Public management mechanisms of information support of public authorities communications
255–262
31. Regulation of regional innovative development
263–270
32. Express assessment of anti-crisis potential and determination of expedience of rehabilitation of the construction enterprise
271–279
33. Institutional basis of exclusivity of regional development regulation
280–287
34. Methodical approach to assessing the state of the financial system of the enterprise in terms of ensuring its economic security
288–296
35. Features of marketing communications in information networks
297–303
36. Business analytical development trends
304–311
37. The role and significance of gastronomic tourism stimulation in the development structure of regional tourist markets of Ukraine
312–320
38. Resource provision of competitive advantages in the region agrisphere
321–332
39. An efficient use of degraded and low-yielding agricultural lands: planning aspect
333–341
40. Personnel policy of the organization in the system of functional training of managerial staff
342–348
41. Methodological approaches to evaluation of efficiency of tourist events
349–358
42. State and development prospects of the oilseed-product subcomplex of the agro-industrial complex of Ukraine
359–370